1. Apple Turnovers
N5 HPC

2. Learning Intentions To use the technique of rolling out
To work on presentation techniques

3. Recipe
Portion of previously made puff pastry 1 small cooking apple 25g soft brown sugar 25g margarine 1.25ml cinnamon 30ml water
Set oven 180c/Gas 6
Peel, core and dice apple
Melt 25g margarine in a saucepan and add apples. Cook for 5 minutes. Add brown sugar, water and cinnamon. Stew for 10 minutes until soft
Roll dough into a rectangle and cut into 2 squares
Cut each square into 2 triangles (as per diagram)
Place apple filling onto 2 of the triangles
Brush edges with water and place 2nd triangle over the top
Brush with beaten egg and make a small incision into the top of each parcel
Bake for 20 minutes until golden
Tidy up & wipe down unit

4. Rolling Out
Cut each rectangle of dough as shown above

5. Success Criteria Are there any skills you can check off in your log?
Did you manage to make both the filling & roll the pastry in time?
Did you manage to roll the pastry out correctly?
Did you do this independently or did you require some help?
Are there any skills you can check off in your log?