1. Year 8 Recipe sheet
Your student will be cooking once a fortnight in the order that it is written on the sheet.
Please remember to bring with you a suitable container or baking tray with a lid or foil to get your product home safely with you.
4. Quiche
Flan dish or quiche dish
150g plain flour (plus extra for rolling out)
65g butter
150g smoked streaky bacon,
85g cheddar,
Tomato,
3 eggs,
100ml milk
250ml tub double cream
5. Chilled lemon flan
1 x 20cm flan dish/cake tin, foil to cover
Base:
150g crushed digestive biscuits
65g margarine
Filling:
200g pot Greek yoghurt
170g tube condensed milk (not light) Or half can condensed milk (not light)
2 lemons
Fresh strawberries/raspberries to decorate
6. Pizza Whirls
Baking tray, Foil/container
200g strong plain bread flour
25g extra flour for rolling out
125ml warm water
25g margarine
1 sachet easy blend dried yeast
1 teasp mixed herbs
100g tomato puree
g cheddar cheese
1 small onion (finely chopped)
1. Spaghetti Bolognese
Container with lid
200g minced meat/meat substitute
1 x tin chopped tomatoes
1 chopped onion
2 tbsp tomato puree
1 clove garlic
1 stock cube
100g mushrooms
1 tsp mixed herbs
1-2 carrots
2. Pasta bake in roux sauce
Container
200g pasta
25g butter/margarine
25g plain flour
300ml milk
50g grated cheese
2-3 vegetable options
Peppers, Mushrooms, Sweetcorn, Courgettes, Onions
3. All in one chocolate and orange cake
2 x 20 cm cake tins
2 large freezer bags
225g self- raising flour
50g cocoa powder
1 tsp baking powder
225g softened butter
175g caster sugar
3 large eggs
2 tbsp milk
Grated orange zest
7. Savoury muffins
Baking tray, Foil/container
4 slices bacon
1/2 onion chopped,
1 garlic clove,
125g plain flour
85g Cheddar cheese, grated
1/2 tsp caster sugar
1/2 baking powder
1 pinch salt
1 tsp pepper
1 egg
115ml milk
30ml oil
8. Sausage Plait
Baking tray/foil
1 x 375g packet ready made puff pastry
Plain flour for rolling
1 small onion finely chopped
500g good quality sausage meat/sausages
1 egg, beaten
Lesson 2
Decorating
175g icing sugar
25g cocoa
70g butter
Juice of the orange