1. Whole wheat scones. 75g Whole wheat flour Self raising flour 1tsp
baking powder
½ teaspoon
Ground cinnamon
25g
Brown sugar
Margarine|(at room temperature)
40g
Dried fruit 1
egg
2-2 ½ tablsp
Milk
PRE- HEAT OVEN to Mark 8 230 C
Grease a baking sheet
Sift the flours into a bowl and then tip the bran left in the sieve from the whole wheat flour into the bowl as well
Add the baking powder, cinnamon and sugar
Rub in the margarine
Add the fruit
Beat the egg with 2 tablespoons of milk and mix in using a pallet knife (add more milk if needed to make a dough)
Handle carefully, Roll out to 2cm thick and cut out
Place on baking sheet, brush top with milk and dust with flour
 Bake on top shelf for minutes