1. Burger Design 1
Design 2
Design 3

2. Final design
Which was your favourite design, and why?
What are you going to change, and what might you keep………………………………………………………………………………………………………………………………….

3. Skills and equipment Skills Equipment
Try to remember the skills and equipment you are going to use when you make your burgers.

4. Bacon adds
a salty flavour
and crispy texture
Sesame seed bun
Cheese
Onion rings for
flavour and texture
Ketchup for flavour
and a tangy sweet taste
Ham for flavour and texture
Lettuce and tomato
to add texture
and freshness
Crispy chicken
as I prefer white meat