1. The 9th International Conference on
Water in Food
EFW 2016
May , 2016
Leuven, Belgium
First Circular

2. The scientific program will cover topics on
The 9th EUROFOODWATER Conference in Leuven intends to focus on water in food and its biological interactions. It will cover the progress in the fields of water determination, water activity and water interactions in the food matrix as well as the influence of water on food processing and stability.
The scientific program will cover topics on
• Water interactions in food and biological systems
• Water activity, stability and safety in food
• Water analysis and identification
Organised by:
For abstract submission guidelines, registration and more information on EFW 2016, please visit