1. CARAMALIZED ONION AND GOAT CHEESE CROISSANT
CARAMELIZED ONION AND GOAT CHEESE CROISSANT
INGREDIENTS:
One medium onion
Olbve oil
Salt & pepper
Goat cheese
Croissants
METHOD:
Slice the onion thinly and sauté over medium heat in a tablespoon of olive oil, adding salt & pepper, until it has softened and caramelized. Split croissant in half and spread a think layer of goat cheese on one side. Top with warm caramelized onions. Then toast in a sandwich toaster until a golden colour.
INGREDIENTS:
One medium onion
Olive oil
Salt & pepper
Goat cheese
Croissants
METHOD:
Slice the onion thinly and sauté over medium heat in a tablespoon of olive oil, adding salt and pepper, until it has softened and caramelized. Split croissant in half and spread a thin layer of goat cheese on one side. Top with warm caramelized onions. Then toast in a sandwich toaster until a golden colour.