1. 17/12/2018 to 21/12/2018 Buffet de ensaladas Peas with ham stew
Lentils with chorizo
Spaghetti arrabiata
Soup
Chicken and vegetables rice
Chickpeas with vinaigrette
Mushroom cream soup
Artichokes with ham
Broccoli gratin
Tomato and basil cream soup
Asparagus cream soup with rosemary
Lettuce hearts, peppers and tuna salad
Onion soup
Chickpeas stew
Chef salad
Grilled pork secret
Fried chicken with garlic
Roasted ribs Cajun style
Escalope with Cabrales sauce
Mustard chicken
Tuna with marinated pepper
Fish of the day
Grilled cod with fried garlic and paprika
Fried squid with alioli sauce
Hake with cider sauce