Presentation is loading. Please wait.

Presentation is loading. Please wait.

Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: Implications for clinical utility  William.

Published byMeryl Thompson Modified over 5 years ago

Similar presentations

Presentation on theme: "Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: Implications for clinical utility  William."— Presentation transcript:

1 Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: Implications for clinical utility  William S. Harris, PhD, Stephen A. Varvel, PhD, James V. Pottala, PhD, G. Russell Warnick, MS, MBA, Joseph P. McConnell, PhD  Journal of Clinical Lipidology  Volume 7, Issue 5, Pages (September 2013) DOI: /j.jacl Copyright © 2013 National Lipid Association Terms and Conditions

2 Figure 1 Effects of a single dose of EPA + DHA (3.4 g) taken with breakfast on absolute EPA + DHA levels in plasma (expressed as a percentage of total fatty acids, top; and expressed as concentrations, middle) and in RBCs (expressed as a percentage of total fatty acids; bottom) over 24 hours. Individual patient responses (n = 20) are shown (gray lines) and group means with 95% confidence intervals (black lines). DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; RBC, red blood cell. Journal of Clinical Lipidology 2013 7, DOI: ( /j.jacl ) Copyright © 2013 National Lipid Association Terms and Conditions

3 Figure 2 Effects of a single dose of EPA + DHA (3.4 g) taken with breakfast on the percentage of change from baseline (hour 0) in EPA + DHA levels in plasma (expressed as a percentage of total fatty acids, top; and expressed as concentrations, middle) and in RBCs (expressed as a percentage of total fatty acids; bottom) over 24 hours (n = 20). Mean estimate and 95% Dunnett-adjusted confidence intervals are shown. *Difference from baseline, P < .05. DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; RBC, red blood cell. Journal of Clinical Lipidology 2013 7, DOI: ( /j.jacl ) Copyright © 2013 National Lipid Association Terms and Conditions

4 Figure 3 Levels of EPA + DHA in whole plasma (upper) and RBCs (lower; both in percentage of composition) measured in the fasting state once a week for 6 weeks in 21 healthy volunteers. DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; RBC, red blood cell. Data from Harris and Thomas.5 Journal of Clinical Lipidology 2013 7, DOI: ( /j.jacl ) Copyright © 2013 National Lipid Association Terms and Conditions

Download ppt "Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: Implications for clinical utility  William."

Similar presentations

Date of download: 5/28/2016 Copyright © The American College of Cardiology. All rights reserved. From: Omega-3 Polyunsaturated Fatty Acids and Cardiovascular.

Date of download: 5/28/2016 Copyright © The American College of Cardiology. All rights reserved. From: Omega-3 Polyunsaturated Fatty Acids and Cardiovascular.
Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: Results.

Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: Results.
Supplementing Milk Replacer with Omega-3 Fatty Acids from Fish Oil on Immunocompetence and Health of Jersey Calves M.A. Ballou, E.J. DePeters Journal of.

Supplementing Milk Replacer with Omega-3 Fatty Acids from Fish Oil on Immunocompetence and Health of Jersey Calves M.A. Ballou, E.J. DePeters Journal of.
Eicosapentaenoic Acid Eicosapentaenoic acid Eicosapentaenoic acid (EPA) is an omega-3 fatty acid.

Eicosapentaenoic Acid Eicosapentaenoic acid Eicosapentaenoic acid (EPA) is an omega-3 fatty acid.
Effect of fatty and lean fish intake on lipoprotein subclasses in subjects with coronary heart disease: A controlled trial  Arja T. Erkkilä, PhD, Ursula.

Effect of fatty and lean fish intake on lipoprotein subclasses in subjects with coronary heart disease: A controlled trial  Arja T. Erkkilä, PhD, Ursula.
The effects of vitamin D and omega-3 fatty acid co-supplementation on glycemic control and lipid concentrations in patients with gestational diabetes 

The effects of vitamin D and omega-3 fatty acid co-supplementation on glycemic control and lipid concentrations in patients with gestational diabetes 
Volume 36, Issue 9, Pages (September 2016)

Volume 36, Issue 9, Pages (September 2016)
Relationship between the omega-3 index and specialized pro-resolving lipid mediators in patients with peripheral arterial disease taking fish oil supplements 

Relationship between the omega-3 index and specialized pro-resolving lipid mediators in patients with peripheral arterial disease taking fish oil supplements 
Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food,

Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food,
Wijtske Annema, PhD, Hendrik M

Wijtske Annema, PhD, Hendrik M
Volume 34, Issue 2, Pages (April 2015)

Volume 34, Issue 2, Pages (April 2015)
Lipid abnormalities in foreign-born and US-born patients in a medical group  Jawali Jaranilla, MD, MPH, Terese DeFor, MS, Gabriela Vazquez Benitez, PhD,

Lipid abnormalities in foreign-born and US-born patients in a medical group  Jawali Jaranilla, MD, MPH, Terese DeFor, MS, Gabriela Vazquez Benitez, PhD,
Individual omega-9 monounsaturated fatty acids and mortality—The Ludwigshafen Risk and Cardiovascular Health Study  Graciela E. Delgado, MSc, Bernhard.

Individual omega-9 monounsaturated fatty acids and mortality—The Ludwigshafen Risk and Cardiovascular Health Study  Graciela E. Delgado, MSc, Bernhard.
Use of supplemental long-chain omega-3 fatty acids and risk for cardiac death: An updated meta-analysis and review of research gaps  Kevin C. Maki, PhD,

Use of supplemental long-chain omega-3 fatty acids and risk for cardiac death: An updated meta-analysis and review of research gaps  Kevin C. Maki, PhD,
Patient and Physician Perspectives on Administration of the PCSK9 Monoclonal Antibody Alirocumab, an Injectable Medication to Lower LDL-C Levels†  Eli.

Patient and Physician Perspectives on Administration of the PCSK9 Monoclonal Antibody Alirocumab, an Injectable Medication to Lower LDL-C Levels†  Eli.
Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: The Framingham Heart.

Erythrocyte long-chain omega-3 fatty acid levels are inversely associated with mortality and with incident cardiovascular disease: The Framingham Heart.
Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: Results.

Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: Results.
An assessment by the Statin Liver Safety Task Force: 2014 update

An assessment by the Statin Liver Safety Task Force: 2014 update
Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: A double-blinded, randomized, placebo controlled.

Purified palmitoleic acid for the reduction of high-sensitivity C-reactive protein and serum lipids: A double-blinded, randomized, placebo controlled.
Omega-3 Fatty Acids for Cardioprotection

Omega-3 Fatty Acids for Cardioprotection

Similar presentations

Ads by Google