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INTRODUCTION TO BIOLOGY
THE MOLECULES OF LIFE (pp ) TEST Monday 9/25
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IV. Importance of Carbon
Cells are composed of 70-95% _____ most of the rest is carbon-based compounds water
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A. Structure of Carbon 1. Atomic # 6: __ protons & __ electrons; __ in first shell & __ in second 2. Has 4 ________ electrons- so can make four ________ bonds 6 6 2 4 valance covalent
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A. Structure of Carbon 3. Usually bonds with: _________________________________________________ 4. Can also form bonds w/other ________ atoms 5. Compounds with carbon-carbon bonds called _______ hydrogen, oxygen, phosphorus sulfur, nitrogen carbon organic
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macro=______, so these are _________ molecules
B. Macromolecules macro=______, so these are _________ molecules large very large
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1. Polymers many a. poly=________
b. these are large molecules made up of _______________ building blocks many similar or identical
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2. Monomers a. mono= ____ b. are the ____________ or sub units of polymers one building blocks
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3. Dehydration Synthesis
Reaction that ____________ bonds two or more molecules together ______ is released as waste product covalently Water
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4. Classes of macromolecules or also called Biomolecules
Carbohydrates Lipids Proteins Nucleic acids
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V. Carbohydrates A. Elements: _______, always a ____ ratio of H atoms to O atoms (2H:1O) B. Monomer: monosaccharide C. Function: immediate and _____ ________; building material C, H, O 2:1 stored energy
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II. Carbohydrates D. Where found in body: bloodstream, liver; cell walls of _______________ E. Food source: _________________ plants & fungus sugar & starches
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II. Carbohydrates Examples: 1. Monosaccharides: (__________)
a. Simplest of all sugars b. 2 kinds 5-carbon monosaccharides Deoxyribose-Found in ____ Ribose- Found in ____ One sugar DNA RNA
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II. Carbohydrates 6-carbon monosaccharides *Three kinds. All having the formula ______; known as _______. * ______ are arranged differently giving each molecule different properties. C6 H12 O6 isomers Atoms
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II. Carbohydrates i. Glucose - preferred _______ _______ for most organism; including humans ii. Fructose- _________ found in some fruits iii. Galactose- one component of _____ energy source Very sweet! milk
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Isomers
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II. Carbohydrates Examples: Disaccharides: __________
____ monosaccharides __________ bonded together sucrose- ____________: _________ lactose- ____________: __________ Maltose- ____________________ ________ Two sugars two covalently Table sugar glu + fru Milk sugar glu +galac Found in seeds, grains glu + glu
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II. Carbohydrates F. Examples:
3. Polysaccharides: many monosaccharides covalently bonded together; two groups a. Storage Polysaccharides: long polymers of glucose; broken down for needed _________ energy
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II. Carbohydrates 3. Polysaccharides: F. Examples: * Glycogen-
Storage of glucose in _______ Stored in _______________ animals liver & muscles
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II. Carbohydrates Examples: 3. Polysaccharides: *Starch-
Storage of glucose in _______ Humans _________________ to glucose for energy plants CAN break down
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II. Carbohydrates Examples: 3. Polysaccharides:
b. Structural Polysaccharides: used for building materials
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II. Carbohydrates F. Examples: 3. Polysaccharides: * cellulose
component of _____ cell walls human __________________ important source of _____ in our diet plant unable to break down fiber
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II. Carbohydrates F. Examples: 3. Polysaccharides: * Chitin
Component of _____________ Component of insect and other arthropod ___________ fungal cell walls exoskeletal
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VI. Lipids:______ compounds that are __________________
Non-polar waxy, Fatty or oily A. Elements: ______ many more H than in a carb. B. Monomer: glycerol & fatty acids C. Function:_____________; _________; _________ D. Where found in body: cell membrane; innermost layer of skin; surrounding some organs Food Source: _______________________ C, H, O, insulation energy storage cushioning butter, shortening, olive oil,
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III. Lipids: F. Examples: 1. Fats & Oils
a. all have 3 fatty acid tails b. fats _____ at room temperature c. oils ______ at room temperature solid liquid
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III. Lipids: F. Examples: 1. Fats & Oils
d. _________ fats- no carbon-carbon double bonds e. ___________ fats- at least one carbon-carbon double bonds f. __________ fats linked to heart disease Saturated Unsaturated Saturated
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III. Lipids: F. Examples: 2. Phospholipids a. unique lipid
b. found in every living _______________ cell membrane
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III. Lipids: F. Examples: 3. Steroids a. used for ________ production
b. used for ______ cell structure c. Ex. ____________ hormone animal Cholesterol
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IV. Proteins C, H, O, N A. Elements: __________
B. Monomer: ___________ 1. only ___ different amino acids combine in different ___________________________ 2. All 20 are ________ except for a portion called the _______ Amino acids 20 Numbers, patterns, & arrangement identical R-group
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IV. Proteins Proteins ______ important to its _______ & determined by interactions between R-groups a. Covalent bonds b. Ionic bonds c. Hydrogen bonds d. Van der Waals Forces- similar in principal to H-bonds; intermoleculear ___________ between _________ shape functions attractions non-polar
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C. Function: support, structure, ___________________________ metabolism D. Where found in body: muscles, hair, skin, enzymes
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IV. Proteins E. Food Source: __________________ F. Examples:
1. Enzymes a. ___________________ b. trigger chemical reactions c. could not maintain _____________ without them meats, peanuts, eggs Biological catalysts homeostasis
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V. Nucleic Acids C, H, O, N, P A. Elements: ____________
B. Monomer: ___________ C. Function: genetic instructions & usable energy D. Where found in body: nucleus of cells E. Food Source: _______ Nucleotide none
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V. Nucleic Acids F. Examples: 1. DNA- a. Deoxyribonucleic acid
b. contains the ________ instructions for the cell genetic
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V. Nucleic Acids F. Examples: 2. RNA- a. Ribonucleic acid
b. __________ the instructions in DNA 3. ATP- a. Adenosine triphosphate b. provides _____________ for the cell carries out useable energy
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