1. Hazon Food Audit
Webinar 3

2. Starting a Garden at Your Jewish Institution

3. Opening Circle
In honor of Tu B’Shvat: If you had to be one of the seven species, which one would you be and why? (Figs, Dates, Barley, Wheat, Grapes, Olives, Pomegranates)
What progress have you made on the Food Audit since our last call? Any triumphs and/or challenges?

4. Nati Passow, Jewish Farm School

5. The Calendar Garden at Eden Village

6. Cooking and Eating Food We Grew

7. Gardens for All Ages

8. Garden of Art & Music

9. Gardens Big and Small

10. Closing Circle
How are you celebrating Tu B’Shvat this year?

11. Next Webinar Tuesday, March 20, 3-4pm EST. Report on progress
Reflections on the Food Guide & Food Audit Toolkit
Learning: Leaving Mitzrayim: Exploring Food Justice at Jewish Institutions with Uri L’Tzedek (tentative!)