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Published byAndra Jones Modified over 5 years ago
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**** **** **** **** **** 21st January 2019 Quirky chicken
Marinated chicken madras with Spinach braised rice topped with mint raitha Italian beef lasagne with tomato & basil sauce served, parmesan shavings & rocket salad **** **** Roast squash & parmesan cheese bake with pesto dressed garden salad leaves Freshly made Roast vegetable & mozzarella Pizza served with side salad Pea & Wiltshire ham Carrot, orange & rosemary Curried vegetable Celery & brie Roasted vegetable Quirky chicken Best of British Sheppard's pie topped with carrot and swede mash, buttery green beans Lemon and herb spatchcock chicken, Shaved dressed vegetable salad **** Tortilla wrap with falafel with hummus and spiced wedges **** Vegetable paella with mixed roast vegetables served with side salad Baked haddock fillet lemon and dill crust potatoes served with garden peas **** Sweet potato and chick pea tagine, cumin infused cous cous Menu subject to change
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