1. Lab Equipment

2. BEAKER
Used to stir, heat (if glass), and measure liquid volume in mL (not very exact).

3. Glassware used to heat and store substances.
FLASK
Glassware used to heat and store substances.

4. Used to measure liquid volume.
GRADUATED CYLINDER
Used to measure liquid volume.
A very accurate tool.
Graduated in mL.

5. Used to measure mass in grams.
BALANCE
Used to measure mass in grams.

6. RULER
Used to measure length: 
meters(m), centimeters(cm),

7. Known masses used with the balance to measure the mass of a specimen.
GRAM WEIGHTS
Known masses used with the balance to measure the mass of a specimen.

8. Used to handle hot beakers.
TONGS
Used to handle hot beakers.

9. Used to pick up small items; also called forceps
TWEEZERS
Used to pick up small items; also called forceps

10. To be worn during certain lab experiences eye protection
GOGGLES
To be worn during certain lab experiences eye protection