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Published byAugusts Turiņš Modified over 5 years ago
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Component-resolved diagnosis of wheat flour allergy in baker's asthma
Cristina Gómez-Casado, PhD, María Garrido-Arandia, BSc, Catia Pereira, BSc, Manuela Catarino, PhD, Víctor Parro, PhD, Alicia Armentia, MD, PhD, Santiago Quirce, MD, PhD, Blanca Armentia, BSc, Paloma Barranco, MD, PhD, Miguel Blanca, MD, PhD, Paloma Campo, MD, PhD, Araceli Díaz-Perales, PhD Journal of Allergy and Clinical Immunology Volume 134, Issue 2, Pages e3 (August 2014) DOI: /j.jaci Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions
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Fig 1 A, SDS-PAGE and silver staining of wheat extract and the purified wheat allergens. B, Prevalence of wheat allergens associated with BA in the whole study population. C, Prevalence of individual wheat allergens in patients with BA and WFA. *P < .05. D, Prevalence of individual wheat allergens in patients with BA from Madrid, Malaga, and Valladolid. Journal of Allergy and Clinical Immunology , e3DOI: ( /j.jaci ) Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions
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Fig E1 Prevalence of sensitization to major inhalatory allergens in subjects with BA from 3 different regions. **P < .05. Journal of Allergy and Clinical Immunology , e3DOI: ( /j.jaci ) Copyright © 2014 American Academy of Allergy, Asthma & Immunology Terms and Conditions
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