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Published byHarold Porter Modified over 5 years ago
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12th September 2016 **** **** **** **** **** Quirky Bird Rokamama
Portuguese spiced spatchcock chicken served with verdi rice and dressed raw slaw Chorizo and beef balls in a rich tomato and nut free pesto sauce served with penne pasta and freshly made garlic bread **** **** Open glazed vegetable tart with basil and dill dressing and a warm potato bean salad Individual filo crusted mushroom pie, creamy mashed potato puree Squash and sweet potato Beetroot and sour cream Potato, herb and lemon zest Red lentil and yellow pepper Corn and egg white broth Line caught tuna, cannellini bean, ripped herbs in a tomato Tuscan sauce lasagne served with sweet balsamic red cabbage salad Rokamama Teriyaki chicken served sticky broccoli and cashew nut salad and jasmine rice **** Baked sweet potato stuffed with red onion and sour cream dressing served with a mixed leaf salad **** Vegetable and almond baked curry served with chick pea rice and poppadum's Cake tea and coffee for only £2.00 Remember we do a large selection of freshly made deli sandwiches to order served hot or cold Menu subject to change Tapenade crusted red tractor pork chop, with parmentier potatoes and a medley of spring greens **** BBQ marinated vegetable skewers served with a side salad portion
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