2. By the end of this lesson you will learn… The importance of keeping your restaurant clean Cleaning procedures and types of products for cleaning; 1.Cutlery, Glassware and Plates 2.Tables 3.Toilets 4.Baby Chairs 5.Fridge Seals 6.Stains 7.Pest Control 8.Rubbish The importance of labeling and storing cleaning products

6. No Food Poisoning Happy Customers Good Word of Mouth Return Guests More Money in your pocket

7. CUTLERY Use Hot Soapy Water Use Gloves Use a Washing Brush or Soft Cloth Soak in Hot Water & use Vinegar or Lemon/Lime Polish with a Cloth

8. GLASSWARE Use Hot Water Small Amount of Vinegar Use a polishing cloth (Lint Free) Use a Glass Cleaning Brush Hold Wine Glasses from the Stem

9. PLATES Use Hot Soapy Water Use Gloves Polish with a Cloth/ Tea Towel Rinse with Warm Water

10. TABLES Dining Tables must be cleaned and sanitized multiply times a day to prevent spread of germs. Use Sanitizer and a clean cloth each time

11. TOILETS Wear Gloves Use Toilet Brush & Toilet Disinfectant Mop Floors with Floor Disinfectant ALWAYS MAKE SURE YOU HAVE…

12. FRIDGE SEALS Use Bleach & Scrubbing Brush Or Toothbrush Use Gloves Rinse off Bleach with Warm Water

13. CLEAN CARPET STAINS AND MESS IMPORTANT: BLOT THE STAIN DO NOT RUB

14. BABY CHAIRS OR

15. CONTROL PESTS IMPORTANT: ALWAYS MAKE SURE ALL FOOD IS COVERED AND PUT AWAY

16. RUBBISH Use Gloves Empty Bins Regularly Always Tie Up Rubbish Bags When Full Wash Bins with Hot Soapy Water Wash Hands Always try to separate Rubbish

17. ALWAYS Label Cleaning Products Keep Away from Food Areas Keep Away from Children Store Away in Cupboard

18. Complete all 3 activities provided on handout