1. Irene Ye Jacqueline Lo John Staudt Juichuan Hu Mehreen Qureshi

2. Small Restaurant Italian Food Buffalo, NY WHAT ARE WE?

3. To ensure that each guest receives prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for our guests and staff. To provide at a fair price - nutritional, well- prepared meals - using only quality ingredients. To ensure that all guests and staff are treated with the respect and dignity they deserve. To thank each guest for the opportunity to serve them. By maintaining these objectives we shall be assured of a fair profit that will allow us to contribute to the community we serve. OBJECTIVE

4. Lack of centralized data Disorganized records Constantly shuffling through papers THE PROBLEM?

5. Our database… Centralizes data Makes it easier and accessible to find records Shows patterns and trends Updates all information at once using referential integrity ADDS BUSINESS VALUE! THE SOLUTION

6. Report 1: Customer Demographics Marketing perspective: advertising Expansion: where should we open a new restaurant? Possible franchise? HOW BUSINESS VALUE IS ADDED

7. Report 2: Customer Reservations Used to determine trends and patterns of peak hours of business Promotions, sales. HOW BUSINESS VALUE IS ADDED

8. Report 3: Daily Special Accommodations Preparation before reserved parties arrived Handicap accessibility Show number of special needs Should we invest in more equipment? HOW BUSINESS VALUE IS ADDED

9. FLOOR PLAN 1 12345 10 11 6 7 9 8 12 13 14

10. Report 4: Employee Reservation Schedule States when employees have to work for reserved parties, specifically for them Depicts most requested employees Potential pay raise and promotions Great Valued Employee Awards! HOW BUSINESS VALUE IS ADDED

11. Report 5: Frequency of Customers Shows loyal/returning customers Used to offer promotions and discounts Determine relationship of loyalty and distance from restaurant HOW BUSINESS VALUE IS ADDED