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Restaurant Trends, Recession Economy Jenni Muir, Editor Time Out London Eating & Drinking Guide. All images are copyrighted and used with permission of Time Out Ltd. Email: jennimuir@timeout.com
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Whats happening, and likely to happen in the world of restaurants Trends relevant to food manufacturers and retailers
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Recession is a time of opportunity for food retailers and manufacturers as most people eat out less often … but restaurants now realise that too.
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Restaurants will increasingly incorporate shops and takeaways in their business plans following Sally Clarkes late-1980s lead
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Delis and traiteurs – dining out at home Tavola (Notting Hill) Handmade Food (Blackheath) Trinity Stores (Balham) Melrose & Morgan (Primrose Hill) Adafina (St Johns Wood) St Helens Food Store (Latimer Road) The Grocer on Elgin (Notting Hill) Winner Best Traiteur Time Out Eating & Drinking Awards 2008
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Restaurants + Shops Manicomio (Machiavelli food importers) Zafferano Delicatessen (Slow Food + traiteur) Japan Centre (recently expanded, extensive patisserie) The Barnsbury Grocer (Gastropub offshoot) Tom Aikens (Selfridges concession for Toms Kitchen range) York & Albany (forthcoming Gordon Ramsay boutique hotel and shop overseen by Angela Hartnett)
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Key trends for restaurants CHALLENGES More at-home entertaining, especially outside London Treating self at home High-end restaurants will experience mixed fortunes depending on their individual customer base OPPORTUNITIES In London, a refocus on cheap ethnic restaurants and inexpensive family venues Continuing spread of gastropubs, cafés with a twist, bars with light bites
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Ready meal potential? Fashionable travel destinations for people in their 20s and 30s Latin America The real Spain
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East European immigration The Chelski set Eastern Mediterranean crossover à la Baltic / Waitrose Delicatezze
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Scandinavian food Healthy omega-3s (herring, mackerel, salmon) Rye bread (wheat-free) Strong coffee Chic café environment Varied, inexpensive
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Everyday oriental Vietnam, Sichuan Inexpensive Hip canteen environments Nutritious: free-from options Nobu / celebrity aspirational connotations
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British resurgence Local, seasonal, carefully sourced Traditional foods upgraded The big roast New British fine dining Wild ingredients Great British Menu
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Eco-friendly restaurants and cafés Food and fittings Gourmet vegetarian versus Loadsaveg Saf versus Ottolenghi
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