1. 1 Description of event Chinchón You will visit the picturesque Medieval village of Chinchón, situated at 45Km from Madrid and famed for its beautiful main square (which among other things has served as a bull ring and a place of execution during the Inquisition), its limoncillo and aniseed liqueurs, and its garlic. You will be left in the main square by your coach driver and then escorted up to the restaurant which is housed in an old winery.

2. 2 Aperitif You will be taken to an open terrace with view over the village and there you will be served with a typical Spanish aperitif with Sherry, local wine, soft drinks etc and canapés of traditional delicacies such as Spanish ham, salmorejo, croquetas etc (Please see separate menu for details) If the weather is against you the aperitif will be served inside the Mesón in a room containing the traditional large wine vats. During the aperitif there will be the opportunity to visit the old wine cellars with their botas where historically the wine was stored at a constant temperature of 13-15ºC all year round.

3. 3 Dinner After the aperitif you will be escorted to the dining room where a traditional Spanish dinner will be served. (Please see separate menu for details) Flamenco Show On completion of dinner, coffee and liqueurs will be served and you will be able to sit back and enjoy a spectacle of Flamenco performed by el cuadro Sueños. The group will comprise four artists: guitarist, singer and a male and female dancer. They will perform a mix of bulerias, sevillanas, alegrias, accompanied by cante (song) and baile (dance) to give you a taste of Andalusia. For the daring among you there will also be the chance to participate!

4. 4 End of the night At the end of the evening you will be accompanied to the waiting buses and travel back to the InterContinental Hotel Madrid. (Estimated arrival time 0030)

5. 5 Aperitif Menu Canapés Octopus sprinkled with paprika and olive oil Croquettes filled with a creamy Béchamel and chunks of Spanish ham Croquettes filled with a creamy Béchamel and wild mushrooms Croquettes filled with a creamy Béchamel and Spanish cheese A selection of typical Iberian delicacies: cheeses, cured pork loin, chicharrón and Spanish ham Salmorejo, a traditional cold tomato soup Canapés of pisto topped with tuna Spanish Tortilla with baby green peppers from Padrón Drinks Jerez - Sherry Beer Sangría Red and White wine Soft drinks

6. 6 Dinner Menu Starter Cream of two asparaguses soup: from Aranjuez and Navarra *** Fish Course Oven-baked sea bass with parsley and a garlic mash accompanied by a parcel of vegetables *** Meat Course Medallions of sirloin steak with a truffle sauce, served with roasted peppers and garlic and a potato purée *** Dessert Home-made blueberry cheesecake ****** Coffee and Liqueurs: Limoncillo from Chinchón Orujo de hierbas Anís from Chinchón Drinks White: Alma de Valdeguerra, Jv. (Vinos de Madrid) Red; Marqués de Arienzo Cr. (DOC Rioja) Water, soft drinks

7. 7 Alternative Vegetarian Menu Starter A salad of fresh tomato and hard-boiled egg served with a cumin dressing *** First Course Cream of two asparaguses soup: from Aranjuez and Navarra *** Second Course Baby spring garlic and wild Mushrooms with Scrambled egg *** Dessert Home-made blueberry cheesecake ****** Coffee and Liqueurs: Limoncillo from Anís from Chinchón Orujo de hierbas Chinchón Drinks White: Alma de Valdeguerra, Jv. (Vinos de Madrid) Red; Marqués de Arienzo Cr. (DOC Rioja) Water, soft drinks

8. in Association with Adventurous Appetites Ltd http://www.adventurousappetites.com http://www.adventurousappetites.com

9. 9 Ensalada de tomate con huevo y aliño de cominos y ajos finos *** Dúo de crema de espárragos; de Aranjuez y de Navarra *** Revuelto de espárragos verdes y setas *** Tarta de queso con arándanos ****** Drinks Blanco: Alma de Valdeguerra, Jv. (Vinos de Madrid) Tinto; Sierra Cantabria Cosecha (DOC Rioja) Agua, refrescos

10. 10 Canapés Pulpo con pimentón y aceite de oliva Croquetitas cremosas de jamón Croquetitas de setas Croquetitas de queso Chacinería ibérica: queso, lomo, chicharrón y jamón Vasito de crema de salmorejo Tosta de bonito con pisto Tortilla con pimientos de padrón Drinks Jerez Cervezas Sangría Vinos tinto y blanco Refrescos

11. 11 Dúo de crema de espárragos; de Aranjuez y de Navarra *** Lubina al horno, natural con perejil y majado de ajos Paquetito de verduras *** Medallones de solomillo con salsa de trufa, Guarnecido por pimientos del piquillo asado con ajitos y puré de patatas *** Tarta de queso con arándanos ****** Café Limoncillo de Chinchón Drinks Blanco: Alma de Valdeguerra, Jv. (Vinos de Madrid) Tinto; Sierra Cantabria Cosecha (DOC Rioja) Agua, refrescos