Download presentation
Presentation is loading. Please wait.
1
of separation processes
Analysis delineation and evaluation of separation processes
2
Separation
3
Fig. 2.3. The structure of separation
4
Elements of separation process: Delineation, Analysis, Evaluation
5
Quantity and quality of products
Delineation Quantity and quality of products
6
Other factors (fluctuations) Fields, space time provided by separator
Delineation Main feature and its building parameters Material main feature Other factors (fluctuations) Fields, space time provided by separator
8
ANALYSIS
9
ANALYSIS Components: type
10
ANALYSIS Components: features -name -quantity -quality -economical value -main feature providing separation -features forming main feature -time of components displacement -separating forces acting on components -ordering and other forces acting on components -other (temperature, pressure, etc.)
11
Components: types and feaures
ANALYSIS Components: types and feaures
12
Features can be grouped into families
ANALYSIS Features can be grouped into families
13
Taking into account four families
ANALYSIS Taking into account four families value Their combination provides different
14
ANALYSIS
15
ANALYSIS
16
UPGRADING AND ITS BALANCE
ANALYSIS UPGRADING AND ITS BALANCE (Analysis of separation taking into account content (mass or similar paremeters of the system)) YIELD ()
17
UPGRADING AND ITS BALANCE
ANALYSIS UPGRADING AND ITS BALANCE CONTENT Amount of a component (fraction, type of grain, etc.) in a product, usually in % Used symbols
18
Infinitive number of upgrading parameters can be derived from
, and Most popular are: Recovery: Cumulative recovery Upgrading ratio k=l/a K=b/a ANALYSIS
19
Other parameters, for instance
ANALYSIS Other parameters, for instance e1-e2, l1-l2 e1/e2 , e1 e2
20
Typical upgrading balance
ANALYSIS Typical upgrading balance (%) ()/100% way of calculating content of considered component in feed
21
ANALYSIS Upgrading balance
22
Principle upgrading curves
ANALYSIS Principle upgrading curves constant Henry’s: = f() Mayer’s = f() Halbich’s: = f () Fuerstenau’s: 1 = f (2)
23
EVALUATION Henry’s
24
EVALUATION Mayer’s
25
EVALUATION Halbich’s
26
EVALUATION Fuerstenau’s
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.