1. “Carbs of our Daily Lives”
Flores, Daniel Edward B.
Villareal, Kathleen May P.

2. Table Of Contents: Biological Molecules Structure Function
Rice
What is Carbohydrate?
Good and Bad Carbs
Rice as a Carbohydrates
Structure
Structure of a Carbohydrates
Function
Function of Carbohydrates Present in Rice
Food sources
Foods act as a Carbohydrates
How much Carbohydrate is present?

3. BIOLOGICAL MOLECULES
DEFINITION: any molecule that is present in living organisms.
4 LARGE MACROMOLECULES:
Carbohydrates
Protein
Lipids
Nucleic Acids

4. Rice (http://www.food.com/about/rice-160)
An ancient grain that has been cultivated for centuries.
Classified by size:
Long
Medium
Short
Carbohydrates

5. Carbohydrates https://medlineplus.gov/ency/article/002469.htm
one of the main nutrients in our diet
help provide energy for our body
Three main types of carbohydrates:
sugars
starches
fiber

6. Carbohydrates http://www. everydayhealth
Good Carbohydrate
complex carbs
contain longer chains of sugar molecules
take more time for the body to break down and use
provides you with a more even amount of energy
Example:
grains
legumes

7. Carbohydrates Bad Carbohydrate
simple-to-digest, basic sugars with little real value for your body
The higher in sugar and lower in fiber, the worse the carbohydrate is for you
Examples:
Soda
Candy
Artificial syrups
Sugar
Pastries and desserts

8. Structure

9. Functions of Carbohydrates (biology.tutorvista.com)
provide the body with source of fuel and energy
aids in proper functioning of our brain, heart and nervous, digestive and immune system.

10. Food sources http://www. mensfitness
Carbs are a part of our daily diet, these foods give us what we need to function properly. Here are some of the best food sources of carbs.

11. Top 10 Best Sources of Carbs

22. fin