1. ENTREES (E) BREAKFAST (B) SNACKS (S) Feb 5-9 TURKEY SAUSAGE AND PASTA
Local made turkey sausage tossed with penne pasta topped with broccoli florets and sliced carrots medley (Paleo and Weight Loss Omits Pasta)
BLACKENED SALMON
Fresh salmon blackened and seared; laid over a bed of yellow rice complimented with asparagus and radishes. (Paleo and Weight Loss Omit Rice)
PESTO CHICKEN
Hand diced chicken finished with fresh pesto puree w/ a side or of oregano garlic potatoes paired with squash and zucchini blend (Paleo and Weight Loss Omit Potatoes)
TUSCAN GARLIC CHICKEN
Low carb tuscan garlic sauce ladled over oven roasted chicken resting on a layer of basmati rice w/ a sautéed blend of green beans and peppers (Paleo and Weight Loss Omit potatoes)
BREAKFAST (B)
PROTEIN WAFFLES
Whole wheat flour infused with protein powder w/ side of uncured turkey bacon and sugar free syrup
OATMEAL BARS
Oatmeal, bananas, coconut oil, honey pressed into a bar w/ blueberries
SNACKS (S)
RANCH CHICKEN WRAP
Ranch seasoned chicken breast and romaine lettuce, drizzled with SW Ranch
FISHERMANS STEW
Shrimp and Cod simmered with onions, tomatoes, bell peppers and celery