1. 100 200 300 400 500 What’s In it? Missing Food Breakin’ It Down
Keeping
Fresh
Little
Parts

2. What is the University of Washington?
Example
A public institution in the Pacific Northwest with a Husky named “Dubs” as its mascot
What is the University of Washington?

3. Food Energy 100 Converted from food by cells in the body,
measured in calories
Food Energy

4. Fats 200 Wide group of compounds that do not mix with water,
can be a form of energy in
certain foods.
Fats

5. most important source of
300
One of the main
types of nutrients,
most important source of
energy for the body
Carbohydrates

6. essential for Animal and human,
400
Elements or compounds
essential for Animal and human,
as well as plant Growth
Nutrients

7. absorbed from the soil into plants, hat living things need to survive
500
Chemical elements
absorbed from the soil into plants, hat living things need to survive 
Minerals

8. Sensation experienced when one feels the need to eat food
100
Sensation experienced when one feels the need to eat food
Hunger

9. Widespread scarcity of food causing hunger and starvation
200
Widespread scarcity of food causing hunger and starvation
Famine

10. more prone to illnesses
300
Not getting enough
of the right nutrients,
more prone to illnesses
Malnutrition

11. Disease that forms from lack of Vitamin C, stops wounds from healing
400
Disease that forms from lack of Vitamin C, stops wounds from healing
Scurvy

12. 500
The leftovers after the body uses up all the parts of food it can use & where food goes when we're done with it’s scraps
Waste

13. To bite and grind with the teeth
100
To bite and grind with the teeth
Chew

14. Stomach 200 Where food settles until muscles and acids within the body
can break it down into smaller pieces
Stomach

15. The body's muscles and chemicals break down food into tiny bits
300
The body's muscles and chemicals break down food into tiny bits
that can be absorbed
into the bloodstream
Digestion

16. 400
Roughage from foods which aides in carrying out waste from the body, but isn't actually digested by the body
Fiber

17. Absorbtion 500 The act of taking in or receiving by
chemical or molecular action
Absorbtion

18. 100
Food item that has been frozen and dried at same time to remove all moisture
Freeze-Dried

19. Methods of preparing food to resist decomposition and fermentation
200
Methods of preparing food to resist decomposition and fermentation
Preservation

20. Chemicals added to food to make it last longer for storage
300
Chemicals added to food  to make it last longer for storage
Preservatives

21. Heating process to destroy pathogens and bacteria in food products
400
Heating process to destroy pathogens and bacteria in food products
Pasteurization

22. 500
Any process that eliminates or kills all forms of microbial life through really, really high heat. 
Sterilization

23. 100
Unit of measurement used to express the amount of food energy within a food item
Calorie

24. A substance with distinct molecular composition
200
A substance with distinct molecular composition
Chemical

25. Microscopic 300 Object so small the naked eye can't see it, large
enough to view in microscope
Microscopic

26. where animals are allowed
400
Vocabulary
Daily
Double
Type of farming
where animals are allowed
to roam freely

27. 500
Microscopic living organism, such as a bacterium fungus, protozoan, or virus
Microbes