1. H-tel - Production
One of the two restaurants in each hotel prides itself on providing its cuisine from different regions of the world.
Fresh ingredients are always used and sourced from local suppliers.

2. H-tel - Production
One of the two restaurants in each hotel prides itself on providing its cuisine from different regions of the world.
Fresh ingredients are always used and sourced from local suppliers.

3. What types of production methods would the local suppliers of the fresh produce required by the hotel use?
What types of distribution methods might be used to get the fresh produce to the hotel?
The distribution channel can be direct, indirect or E-commerce, how might the hotel use E-commerce?
What advantages / disadvantages are there to using local suppliers?
What storage/ stocking implications does the use of fresh produce have for the hotel?
How will the seasonal nature of fresh produce impact on the hotels world wide menu?
Could there be any implications for staff based on the hotel having a world wide cuisine?
Are there any financial benefits of using local suppliers?

4. What types of production methods would the local suppliers of the fresh produce required by the hotel use?
What types of distribution methods might be used to get the fresh produce to the hotel?
The distribution channel can be direct, indirect or E-commerce, how might the hotel use E-commerce?
What advantages / disadvantages are there to using local suppliers?
What storage/ stocking implications does the use of fresh produce have for the hotel?
How will the seasonal nature of fresh produce impact on the hotels world wide menu?
Could there be any implications for staff based on the hotel having a world wide cuisine?
Are there any financial benefits of using local suppliers?

5. Homework – production & distribution
Do any of the hotel chains you are researching have restaurants?
Do they promote them as a positive for the hotel?
Do they use a local supplier for some of their produce? If they do what types?
What distribution methods are used to get the produce to the hotel?
What methods do you think suppliers of other products the hotel uses are delivered