1. Peach Crumble and Custard
N5 HPC

2. Learning Intentions To blend and thicken a sauce using custard powder
Consolidation of the technique of rubbing in

3. Recipe
Topping 100g plain flour 50g margarine 25g sugar 50g tinned peaches Custard 25g custard powder 25 g sugar 250ml milk
Set oven 180c/Gas 6
Place peaches in container/dish in an even layer
Rub margarine and flour together until breadcrumbs are formed. Stir in sugar
Tip over peaches and bake for 20 minutes until golden
Measure out milk
Place 30ml of the milk into small bowl
Gently warm the remaining milk in a saucepan
Weigh out sugar and custard powder into small bowl. Blend until a smooth paste is formed
When milk has started to simmer- add custard mixture and begin to stir immediately
When thickened – remove from the heat
Remove crumble from oven. Pour custard into flask/carton

4. Think Pair Share
Come up with as many uses for custard in dishes as you can
What is the most unusual?