1. Stephen E Gerike
National Foodservice Accounts Representative
Alaska Seafood Marketing Institute

3. Commercial fisherman
USCG
Professional Chef and Butcher
Meat, Seafood and Poultry Sales
SYSCO Brand Marketing
National Pork Board

4. Commercial Restaurant Chain Engagement
Work to do in FY 2019:
Commercial Restaurant Chain Engagement
Menu Placements and Promotions
National Chains
Emerging Chains
Good for you halo
College and University Dining
Lodging and Resort
Refresh the ASCA

5. With a Focus on…
High Volume Accounts
Calling out Wild Caught Alaska Pollock
Penetrating Menus with more Species
Chasing Tilapia off the Menu
Educating Operators About High Quality Frozen Fish
Telling the Sustainability Story

6. Work to do in FY2020:
Creating and Activating a Strategic, Brand Marketing Plan to Maximize Paid, Owned and Earned Media
Engaging Decision Makers and Influencers
Engaging Trade Editors
An Integrated Plan with Focus

7. I look forward to working with all of you. Thank You.
Stephen E Gerike
National Foodservice Accounts Representative
Alaska Seafood Marketing Institute