1. Anthrax
Botulism
Tuberculosis (TB)
Leprosy
Salmonella

2. Kingdom Monera Cell wall Prokaryotes Ribosomes Chromosome
5. No nucleus

3. 5. PLASMIDS

4. 6. Bacteria anaerobic

5. 7. DOMAINS

6. 8. SHAPE
9. BACILLI
9. COCCI
9. SPIRILLA

7. CHAIN OF BACTERIA CELLS
STREPTOCOCCUS
STREP =CHAIN
CLUSTER OF BACTERIA
STAPHYLOCOCCUS
STAPH = MEANS CLUSTER

8. 10. Binary fission

9. 14. DECOMPOSERS

10. LEGUMES = PLANTS THAT HAVE THESE BACTERIA IN THEIR ROOTS (SOYBEANS)
15. NITROGEN FIXATION
LEGUMES = PLANTS THAT HAVE THESE BACTERIA IN THEIR ROOTS (SOYBEANS)
Legumes
Nitrogen Fixation

11. 16. FLAVOR YOGORT AND CHEESE, DIGESTION IN GUT, ETC.

12. BACTERIAPHAGE = VIRUS THAT ATTACKS BACTERIA
TAIL FIBERS

13. 17. RNA of DNA surrounded by PROTEIN COAT
18. CAPSID
19. BACTERIAPHAGE

14. CHARACTERISTICS OF VIRUSES A. RNA DNA B. HOST C. SPECIFIC D. SMALLEST
CHICKEN POX, SMALL POX, MEALSES, MUMPS, RABIES, COLD, FLU,

16. Domains
1. Archaea

17. SHAPES OF BACTERIA
BACILLI
COCCI
SPIRILLA

18. 2. CHAIN OF BACTERIA CELLS
3. CLUSTER OF BACTERIAL CELLS

19. 4. PEPTIDOGLYCAN

20. VIOLET GRAM POSITIVE
6. RED GRAM NEGATIVE
Gram negative bacteria are more dangerous because they are
More resistant to antibiotics, and their cell walls are more toxic

21. SPIROCHETES
FLAGELLA
SPIROCHETES
C. FILIMENTS

26. ENDOSPORES

28. THERMOPHILES

29. HALOPHILES