1. Working together & getting organized
TEAM
INCLUDE THE FOLLOWING INFO IN YOUR NOTEBOOK:

2. MISE EN PLACE BE PREPARED BE ORGANIZED
KEEP THINGS IN THEIR CORRECT PLACE
BE ABLE TO FIND THINGS QUICKLY
CLEAN AS YOU GO
KEEP WORK AREA CLUTTER FREE

3. 1.02 Vocabulary Chronological – in order 1st, 2nd, 3rd, etc…
Collaborate –to work together
Dovetailing – Multitasking – to accomplish more than one thing at a time…

4. STEPS TO BEING ORGANIZED IN THE KITCHEN
1. SELECT A RECIPE OR FOOD PRODUCT TO PREPARE.
2. DEVELOP A TIMETABLE – what steps and what time are you doing what. Ensures you actually have time & everything is ready on time.
3. MAKE & CARRY OUT THE WORK PLAN
Who is doing what?
4. EVALUATE THE PLAN & PRODUCT
Did it turn out? What can I/we do better next time?

5. KITCHEN LAYOUTS
USE PAGE 152
To sketch each in your notebook