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M o n - F r i 1 1 am p m | S a t - S u n 1 2 p m p m

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Presentation on theme: "M o n - F r i 1 1 am p m | S a t - S u n 1 2 p m p m"— Presentation transcript:

1 M o n - F r i 1 1 am - 1 1 p m | S a t - S u n 1 2 p m - 1 1 p m
ALL DAY MENU M o n - F r i 1 1 am p m | S a t - S u n p m p m SHARE PLATES MAINS Fried Calamari 13 yuca, sambal aioli Local Oysters half dozen 36 red wine vinegar Octopus Carpaccio 17 ponzu, pickled shallots, salmon roe Caprese Toast 15 burrata, avocado, basil pistou Chicken Satay 12 pickled shallots, peanut sauce Grilled Pacific Salmon 26 roasted cauliflower puree, seasonal vegetables, pomegranate Sunrise Farms Chicken Breast 21 forbidden rice, broccolini, togarashi, soy glaze Seafood Curry 23 rice noodles, phanaeng curry, shrimp, salmon, scallops, shishito peppers, basil Local Raised Lamb Shank 27 southern style creamy polenta, wild mushroom, thyme 10oz. NY Steak 33 PAINTED HILLS RANCH Feta Dip 12 taro, yucca, lotus, chips Beef Tataki 17 top sirloin, black garlic aioli, mixed greens Flatbread beechers cheese, roasted delicata, prosciutto, caramelized onion, basil pistou Charcuterie Plate 18 salami, prosciutto, beechers cheese, cornichon, jalapeno marmalade Sunrise Farms Chicken Wings 14 korean or buffalo style Fried Beechers Cheese Curds 13 adobo, pickled peppers, cilantro oil SIDES Yucca Fries 9 cotija, cilantro aioli Charred Broccolini 9 red miso, bonito flakes, togarashi Poutine 9 beechers cheese, fries, brown gravy Seasonal Roasted Vegetables 9 cilantro oil Seared Polenta 9 shaved parmesan, thyme SOUP, SALADS & SANDWICHES Chef’s Seasonal Soup 12 (inquire for selection) Cobb Salad 18 sunrise farms grilled chicken, avocado, bacon, oregon blue, verjus vinaigrette Pan Chopped Salad 17 salami, coppa, ciliegine, cucumber, radish, olives, onion, romaine, cilantro vinaigrette Caesar Salad 13 heart of romaine, focaccia crouton, boquerones, parmesan add: chicken +4 | salmon* +7 | steak* +7 | Pan Pacific Burger 19 beechers cheddar, lettuce, tomato, onion, aioli, fries Grilled Cheese 16 gruyere cheese, tillamook cheddar, fries Chicken A.B.L.T Sandwich 17 avocado, bacon, lettuce, tomato, fries DESSERTS Pan Pacific Flower Pot 9 brownie crumble, caramel, sabayon Crème Brulee 9 madagascar vanilla Washington Apple Cobbler 9 strudel crumble, vanilla ice cream Trio Sorbet 9 macerated berries, meringue, honey brittle *Eating raw or undercooked fish, shellfish, eggs or meat could be hazardous to your health. 20% gratuity is added to parties of 6 or more. 100% of all gratuities will be paid to the service staff.


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