1. 3 ingredient biscuits

2. Ingredients 1 ¾ cup WHITE LILY SLEF RISING FLOUR
1 cup heavy whipping cream
¼ cup melted butter (for tops of biscuits)

3. Directions Day 1
Combine cream and flour, adding enough to moisten flour to a sticky dough.
Mix gently, then turn dough out onto a lightly floured surface (use self rising flour)
If it’s too sticky to handle add a sprinkling of flour on the top to help.
Fold dough two times to form a ball
Pat or roll the dough gently to a1/2 inch thickness
Put on a baking sheet, cover, label, and put in fridge

4. Directions Day 2
Take biscuit cutter and dip into self rising flour (this will keep the dough from sticking to the cutter)
But the biscuits as close together as possible, DO NOT TWIST YOUR CUTTER. Just press down then pull up.
Brush tops of biscuits with melted butter
Bake in preheated over (500) for 8-10 minutes