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ACOs: Can We Have Our Cake and Eat It Too?

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Presentation on theme: "ACOs: Can We Have Our Cake and Eat It Too?"— Presentation transcript:

1 ACOs: Can We Have Our Cake and Eat It Too?
Professor Jessica Mantel University of Houston Law Center Seton Hall ACO Symposium

2 “[T]he basic underlying premise of health care reform is to decrease cost and improve quality at the same time by moving off of fee-for-service and moving much more toward reimbursement based on quality and outcomes.” Senator Max Baucus (D-MT)

3 “In reducing excess expenditures, [ACOs] should continually improve the quality of care they deliver ” CMS Propose Rule Fed. Reg (4/7/2011)

4 Strategies for Lowering Costs
Lower Administrative Costs Eliminating Waste Better Patient Care for the Chronically Ill

5 ACO Advantages ACO’s Motivation: Financial Incentives
ACO’s Resources and Capacity: More capital and economies of scale Electronic health records Data analysis Coordinated care Management expertise

6 Reasons to Be Skeptical
Some “wasteful” care potentially beneficial Hard to eliminate interventions of marginal/uncertain value Malpractice concerns Informed consent rules Competition for patients Medical professional ethics and culture Preventive care and disease management programs not cost-saving

7 Long-Term Challenges The Long-Term Challenge: Cost pressures from new technologies requires new cost-savings The Problem: Harder to generate new cost-savings over time

8 Underutilization Concerns
Financial incentives to skimp on care Limitations of quality measures

9 Conclusions Skeptical ACOs can both improve quality and lower costs
To lower costs long-term, ACOs must ration health care

10 Future Issues The Challenge: How do we ensure that ACOs allocate care appropriately and equitably? Legal and Regulatory Issues: Malpractice system: will it distort ACO’s allocation? Regulatory oversight: is it necessary? Monitoring/audits Parameters for ACOs’ financial arrangements Requiring ACOs be not-for-profits Civil rights protections for patients


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