1. Household products
Shelby Davis

2. Orbit peppermint gum

3. Aspartame- C14H18N2O5 Formula- 14 Carbon 18 Hydrogen 2 Nitrogen
5 Oxygen
Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages.
There are over 92 health side effects affected around Aspartame.
Headache is commonly reported adverse effect with Aspartame.
Website- /aspartame-side-effects.html

4. Xylitol- C5H12O5 Formula- 5 Carbon 12 Hydrogen 5 Oxygen
Xylitol is categorized as a polyalcohol or sugar alcohol.
Xylitol is also used in a variety of other things, for example peanut butter.
Xylitol poisoning is relatively unheard of in humans, and the xylitol side effects associated with consuming it are generally minimal for the most people. Meaning unlike Aspartame, Xylitol is harmless to some people.
Websites-

5. Glycerol- C3H8O3 Formula- 3 Carbon 8 Hydrogen 3 Oxygen
Glycerol is a trihydroxy sugar alcohol that is an intermediate in carbohydrate and lipid metabolism. It is used as a solvent, emollient, pharmaceutical agent, and sweetening agent.
Glycerol is classified as a carbohydratpubche.
Glycerol is also used to make things sweeter.
Website-

6. Acesulfame K- C4H4KNO4S Formula- 4 Carbon 4 Hydrogen 1 Potassium
1 Nitrogen
4 Oxygen
1 Sulfur
Low calorie sweetener.
Using more than 4000 products.
Unlike others, it is safe.
Websites- nutritionexpress.com

7. Mannitol- C6H14O6 Formula- 6 Carbon 14 Hydrogen 6 Oxygen
White crystalline solid that looks and tastes like sucrose.
Side effects are heart failure, electrolyte abnormalities, and low blood volume.
Unclear if safe in pregnancy.
Websites- en.m.Wikipedia.org

8. Traditional Chex Mix

9. 1/5 Ingredients Thiamin mononitrate Chemical Formula: C12H17ClN4OS
Elements that make up this chemical: Carbon, hydrogen, nitrogen, oxygen, and sulfur.
3 Facts: Thiamine helps to ensure a healthy appetite, It could be considered the unofficial "mood stabilizer”, and functions in the bodies ability to metabolize sugar.
overdose-deficiency-symptoms.html
Mononitrate--USP-TH117

10. 2/5 Ingredients Trisodium Phosphate Chemical Formula: Na3PO4
Elements: Phosphorus, Sodium, Oxygen.
3 Facts: It formerly was used in detergents, the phosphate fueled the algal blooms, and it is made by combining sodium hydroxide and phosphoric acid.

11. 3/5 Ingredients Riboflavin Chemical Formula:C17H20N4O6 Elements:
3 Facts: It is used as a food additive, found in instant noodles or chips, and a salt of inosinic acid, and Disodium guanylate is produced from dried seaweed.

12. 4/5 Ingredients Calcium Carbonate Chemical Formula: CaCO3
Elements: Calcium, Carbon, and Oxygen.
3 Facts: used as an antacid for treating minor stomach upset, given daily in 2 or 4 divided doses with meals, and can cause an upset stomach.

13. 5/5 Ingredients Disodium Guanylate Chemical Formula: C10H12N5Na2O8P
Elements: Hydrogen and Oxygen.
3 Facts: is a flavor enhancer similar to Monosodium Glutamate, It is produced by microbial fermentation in vegetables, and is approved by the Food and Drug Administration.

14. Windex

15. Isopropyl alcohol- C3H8O
Formula-
3 Carbon
8 Hydrogen
1 Oxygen
Like butoxethonal it is a colorless liquid.
It was the first commercial synthesized alcohol.
Easily oxidized to become acetone.
Websites-

16. Butoxyethanol- C6H14O2 Formula- 6 Carbon 14 Hydrogen 2 Oxygen
Colorless liquid.
It is an organic compound and has ether like odor.
Used in many domestic and industrial products.
Websites- pubchem.ncbi.nlm.nih.gov

17. Sodium dodecyl sulfate- NaC12H25SO4
Formula-
1 Sodium 
12 Carbon 
25 Hydrogen 
1 Sulfur
4 Oxygen
White or cream colored solid. 
Naturally derived from coconut oil and or palm kernel oil. 
Used in creams and pastes. 
Websites-

18. Ammonia-NH3 Formula- 1 Nitrogen 3 Hydrogen
Colorless has that has strong pungent odor. 
Ammonia is irritating to humans. Skin, throat, eyes, etc. 
Ammonia occurs naturally and is produced by human activity. 
Websites-

19. Tetrasodium pyrophosphate-Na4O7P2
 Formula-
4 Sodium 
7 Oxygen 
2 Phosphorus 
Can be colorless or white crystals. 
Used as a pH buffer. 
Promotes binding of proteins to water. 
Websites-