1. Grow It, Cook it, eat it: a hands-on workshop for OST Practitioners

2. OST Role in student nutrition
Pair and share: why does hands- on nutrition education matter for student development and academic success?

3. Nutrition / Good Food Education
Farm to School
Nutrition / Good Food Education
Local Purchasing
School Gardens

4. 10 levers of school lunch reform

5. School garden 101

6. Planning your program TIPS:
Support and permission from school administration is key
Integrate learning outcomes into school’s existing initiatives (SHAC, school garden program, etc.)
Plan content in 6-week cycles
Adapt lessons and program sequence; don’t recreate the wheel!

7. Teaching in the school garden
Always have a ”plan b”
Prepare for multiple activities to keep all students engaged
Connect the classroom to the garden

8. root vegetable lesson

9. Q & A

10. Kids Cook! Hands on workshop

11. Key concepts

12. Root Vegetable Cooking lesson

13. Q & A

14. Sarah Anthony, Kids Cook!
Thank you!
Sarah Anthony, Kids Cook!
Kendal Chavez, NM PED