1. Supervisory arrangements 2008

2. Status report – 11/06/2008 Summary Numbers
Premises previously under dual supervision 10
LA gain sole supervision 4
HSE gain sole supervision 6
Premises transferring within single agency supervision 8
LA gain
LA loss

3. LA County/City Councils specifically affected by Demarcation
Cork County Council
Dublin City Council
Kildare County Council
Leitrim County Council
Limerick County Council
Longford County Council
Louth County Council
Mayo County Council
Roscommon County Council

4. Supervisory Arrangements
Reference documents - Supervisory Criteria and transfer protocol finalised and circulated
List of establishments to be transferred – work in progress
Transfers to be arranged locally
Clarification on criteria for composite product establishments
Butcher shops, fish and poultry establishments outstanding pending the introduction of national legislation
Ongoing

5. Composite product establishments
Scenario A: FBO just producing meals including food of animal origin; content of final product e.g. meat pie manufacturer – meat content
If FBO is making composite products and food of animal origin content of final product is >=50% meat/fish – LA/DAFF/SFPA
If FBO is making composite products and food of animal origin content of final product is < 50% meat/fish – HSE
If FBO is making composite products and food of animal origin content of variable composition some with < 50% food of animal origin and some where >=50% food of animal origin – LA/DAFF/SFPA

6. Composite product establishments
e.g. Premises producing single portion meals and individual meat portions
 LA Supervision

7. Composite Product Establishments
Scenario B: FBO producing meals with meat/fish and non meat /fish products such as salads or pastas etc –final output
where final output from premises > /= 50% food of animal origin and food of animal origin products:
Clarification
(a) where the maximum final content of any meal with meat/fish is >/= 50% – DAF/LA/SFPA supervision
(b) where the maximum final content of meat/fish in the meals is < 50% – HSE supervision
(2 ) where final output from premises < 50% food of animal origin and food of animal origin products – HSE supervision

8. Composite Product Establishments
e.g. Manufacturer of meat pies/dinners and salads/coleslaws
 HSE Supervision

9. Coldstores new/dual
e.g. Premises storing and distributing product of animal origin, dairy products, frozen products etc.
No exposed meat.  HSE supervision
If only food of animal origin is stored – LA/DAF/SFPA
If any exposed food of animal origin is stored - LA/DAF/SFPA
If non-exposed food of animal origin with other food products – HSE

10. 852 versus 853 Approval Approval under Regulation 853/2004
Establishment handing products of animal origin for which Annex III of Regulation 853/2004 applies must be approved by the official agency with the exception of:
Primary production
Transport operations only
Storage of products not requiring temperature controlled storage conditions
Supply of food of animal origin from retail to retail establishments, whose activity is marginal, local and restricted in accordance with national law
Establishments producing composite products using product of plant origin and processed products of animal origin

11. 852 versus 853 Approval Compliance with and Approval to 852 + 853
One owner

12. 852 versus 853 Approval
Compliance with and Approval to