1. Weekly menu @ the barn Look out for our special offers on the intranet
Day
Soup
Bistro
Vegetarian
Monday
Tomato 7
basil
Italian beef ragu served
With penne pasta
Tomato & basil pasta
bake
Tuesday
Cream of leek
Cajun chicken burger topped with mozzarella & bbq sauce
Roasted vegetable stack burger with basil pesto
Wednesday
Sweet potato &
chilli
Roasted chicken served
With potatoes &gravy
Cauliflower & broccoli
cheese
Thursday
Cheese &
onion
Honey & chilli glazed pork belly served with egg fried rice
Hoi sin vegetables served with egg fried rice
Friday
Country vegetable
Battered catch of the day
Roasted pepper& cheese quiche
Served with homemade
coleslaw
Also available in
Out Reach
Look out for our special offers on the intranet