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Increased magnesium intake prevents hyperlipidemia and insulin resistance and reduces lipid peroxidation in fructose-fed rats  L.A. Olatunji, A.O. Soladoye 

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Presentation on theme: "Increased magnesium intake prevents hyperlipidemia and insulin resistance and reduces lipid peroxidation in fructose-fed rats  L.A. Olatunji, A.O. Soladoye "— Presentation transcript:

1 Increased magnesium intake prevents hyperlipidemia and insulin resistance and reduces lipid peroxidation in fructose-fed rats  L.A. Olatunji, A.O. Soladoye  Pathophysiology  Volume 14, Issue 1, Pages (May 2007) DOI: /j.pathophys Copyright © Terms and Conditions

2 Fig. 1 Insulin resistance index (HOMA-IR) of control, FRU-FED and FRU-FED+Mg rat groups. Values are presented as mean±S.E.M. (n=8 per group). HOMA-IR; homeostasis model assessment for insulin resistance. *P<0.05 as compared with the control group. Pathophysiology  , 11-15DOI: ( /j.pathophys ) Copyright © Terms and Conditions


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