1. Dry Food Storage
Food should not stored on the floor or touching the ceiling unless it is in a waterproof container

2. Dry Food Storage Tour the store room to ensure:
Food is in the original package and if not, labeled with name of item unless easily recognizable

3. Dry Food Storage
Chemicals and foods should not be stored together

4. Dry Food Storage There should be no signs of rodents and bugs
That the handles of scoops are not touching the food item
No home canned /prepared foods

5. Dry Food Storage
Food should be protected from contamination from overhead pipes, ducts, sewer lines etc.
Packages of food that have been opened should be sealed in some manner
Finally, no hazardous food should be stored in the dry store room