1. Master Degree programs in RU & KZ

2. Current Master Programs
RU universities:
KSAU: “Food Products of Plant Origin”
KalmSU: “Safety of Food Products” within the field “Food products of animal origin”
BSAA: “Food safety, food processing and marketing of traditional food products” within the field of Animal Science (to be launched since September 2015)
TuvSU – presented the bachelor program in the field
KZ universities:
PSU: "Technology of food products"
KSU: “Production technology of livestock products”;
KSU, KATU: “Veterinary Sanitation”

3. Current Master Programs
RU universities:
- 1 credit=36 hours
- Practical training and research work are united in the curriculum
KZ universities:
- 1 credit=45 hours (theory)
- Practical training and research work are different components of the curriculum

4. Current Master Programs
in RU & KZ universities
have basic and major courses
basic courses include Philosophy; IT-related courses; Foreign Language
compulsory courses and elective courses (defined by the university)