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Kitchen Tools
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Loaf Pan Used to bake breads and meatloaves
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Mixing Bowls Used to mix wet or dry ingredients
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Cake Pan Used to bake cakes
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Square Cake Pan Also used to bake cakes
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Tube Pan or Bundt Pan Used to bake bundt cakes or other special cakes
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Muffin Pan Used to bake muffins or cupcakes
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Cookie Sheet a baking sheet that lays flat usually used to bake
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Casserole dish/pan Used to cook items by indirect heat
ex:) green bean casserole
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Roasting Pan Used to cook items by direct heat ex:)Roasting your
Thanksgiving turkey
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Pie Pan Used to bake pies
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Sauce Pan Used to boil or simmer items over direct heat
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Double Boiler Used to heat items gently without burning them
ex:) melting chocolate
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Rotary Beater Used to manually mix ingredients
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Sifter used to aerate flour, to give it more volume
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Wire whisk Used to blend ingredients
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Large Spoon Used to serve items or lightly stir them
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Kitchen Fork Used to serve food
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Rubber Spatula used to remove materials from mixing bowls
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Metal Spatula used to remove items off skillets
ex:) use this when flipping or removing your pancakes from the skillet
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Tongs Used to grip and lift objects
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Colander Used to rinse and drain pastas or vegetables
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Grater Used to shred food ex:) shredding a block of cheese
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Slicer used to slice foods
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Vegetable Peeler used to peel vegetables
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Paring Knife a small knife used to make exact or detail cuts in foods
ex:) fruit art
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Filet Knife Used to thinly cut meat
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Bread Knife used to slice bread
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Chef’s Knife used to dice or chop foods
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