1. Sticky Ginger Cake
N5 HPC

2. Learning Intention
To demonstrate the correct use of the all in one method

3. Recipe Preheat oven to Gas5/180C. Grease and line a small loaf tin.
Topping 25g butter 15g soft brown sugar 15ml golden syrup 4 glace cherries – halved 1 piece stem ginger - chopped Cake 50g SR flour 2.5ml baking powder 5ml ground ginger 50g caster sugar 50g soft margarine 1 egg
Preheat oven to Gas5/180C. Grease and line a small loaf tin.
Topping – put butter, brown sugar, syrup into a small pan and melt gently. Add the cherries and stem ginger. Pour into the base of the loaf tin.
Cake - Prepare the cake by mixing all the ingredients together in a large mixing bowl using a wooden spoon.
Carefully pour the cake mixture over the topping in the loaf tin.
Bake for 15-20mins until firm to touch.
Turn out whilst still warm and leave to cool on a wire rack.

4. Success Criteria
Did you know how to test your cake for readiness without any help?
Did you tidy up as you were going along?
What raising agents were used in this recipe?