1. 11/06/2018 to 15/06/2018 Buffet de ensaladas Gratin tomatoes
Macaroni Bolognese
Mushrooms and potatoes stew
Zucchini gratin
Seafood paella
Cream of carrot and apple soup
Cauliflower with garlic and potato cream
Spicy corn cream soup
Vegetables cream soup
Boiled vegetables
Pasta salad
Mussels Vinaigrette
Chef salad
Tabbouleh
Gazpacho
Grilled pork chop
Roasted pork ribs
Roast pork knuckles with rosemary
Chicken in “riojana” sauce
Beef stew
Battered hake
Fish of the day
Squid with american sauce
Grilled tuna