1. Top 5 Priorities
By: Erin Davis

2. Make a Little bit of MONEY!!
IMPORTANCE?
Better organization
Happy Customers
Happy Employees
Make a Little bit of MONEY!!

3. CUSTOMERS
Life Blood
Hospitality
Make a deal, Keep a deal
Have Fun

4. FRONT OF THE HOUSE “NO second chances to make a first impression!”
Clean environment
Inside
Outside

5. PRE-RUSH READINESS
Service Execution
Speed
Efficiency

6. BACK OF THE HOUSE No body likes to work in a disorganized environment
Keep organization CONISISTENT
Also includes sweeping/taking out trash

7. NEXT SHIFT PREP! Freezer items pulled
Left clean/ready for next day prep
Any next day food that needs to be prep, IS

8. CONCLUSION Circle of the restaurant business
Happy customers & Happy employees = Money
Offense instead of Defense