1. Grilled Octopus Carpaccio
Each Week Chef Muzio Presents 7 Additional Items To His Dinner Menu.
These Are Seasonal Creations Highlighting Fresh & Local Ingredients.
Italian Wedding Soup
escarole, meatballs, pearl cous cous 9
Grilled Octopus Carpaccio
sherry gelée, olives, lemon, chorizo 15
Crispy Potato Croquettes
chorizo, manchego cheese, “bravas sauce” 13 
Pappardelle Bolognese
beef, veal & pork ragu, sheep’s milk ricotta, fresh basil 23
View Fish-n-Chips
beer battered local cod, dill tartar sauce, old bay fires, sweet mint purée 26
Bourbon Glazed Pork Chop
rainbow swiss chard, peach & apple compote, honey-bourbon reduction 25
Nutella-Mocha Parfait
hazelnut praline
*Sample menu, subject to change