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ENGLISH FOOD By Caleb Hägg
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Fish n Chips Fish and chips is a popular English take away made from battered fish and thick potato chips.
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Cottage Pie The Cottage Pie has two layers. The top layer is made out of mashed potato and the bottom layer is made out of mince meat, peas and carrots.
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Yorkshire Pudding These are made by pouring a batter made from milk, flour and eggs into a preheated oiled baking pan.
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Bubble and Squeak These are made with fried leftover vegetables from a roast dinner. Usually the main ingredients are potato and cabbage and sometimes carrots, peas and brussel sprouts etc. It’s often served with cold meat and pickles.
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Afternoon Tea People in England really like to drink tea. A traditional afternoon tea in England has cups of tea with scones.
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Toad-in-the-Hole It consists of sausages in Yorkshire Pudding batter. It is usually served with vegetables and onion gravy.
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Bangers & Mash This dish is made out of pork or beef sausages with mashed potatos.
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