1. EMBRACE THE 4TH INDUSTRIAL REVOLUTION

2. Contents
Background
Sustainable Development Goals
Sustainable Development in SA
Responsible Consumption and Production
One planet network
Milestones
Next steps

3. Sustainable Development in SA

4. Sustainable Development Goals

5. SUSTAINABLE DEVELOPMENT GOALS
Goal 12 "Ensure sustainable consumption and production patterns" includes amongst its objectives to "halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains by 2030".

6. One Planet Network Programme (10YFP)
Sustainable
Public Procurement
Sustainable Tourism, Including Ecotourism
Sustainable Lifestyle and Education
Sustainable Food Systems
Consumer Information
Sustainable Buildings and Construction

7. Vision and Objectives

8. Sustainability along all food value chains
Core initiatives or Priority Projects
Sustainable diets
Sustainability along all food value chains
Reduction of food losses and waste
Local, national, regional multi-stakeholder platforms
Resilient, inclusive, diverse food production systems;

9. Milestones
the dti and CGCSA secured funding from SA-EU Dialogue
A study tour for the food waste prevention programme was undertaken to the EU in September consisting of 2 retailers (Pick ‘n Pay and Shoprite), 2 manufacturers (Tiger brands and Famous brands), CGCSA and the dti.
Organisations visited included Danone, UNEP and WRAP and Carrefour (France), Food win, EU Food Bank, ERRT, Del haize, Copa Cogeca, and EU Commission (Belgium)

10. Voluntary Agreement on prevention of Food Waste?
What’s Next?
Voluntary Agreement on prevention of Food Waste?
Measurable targets to prevent food waste?
The targets to be agreed to by the industry
Format of reporting on achievements to be agreed by the industry

11. THANK YOU
Thembelihle Ndukwana

12. TWITTER DETAILS: @CGCSA1 #CGCSASummit2018