1. 12/11/2018 to 16/11/2018 Buffet de ensaladas Lentils with chorizo
Spaguetti with mushrooms sauce
Black beans and rice stew
Fabada
Pumpkin Risotto
Celery and Apple cream soup
Potato Parmentier
Minestrone soup
Sauteed roasted vegetables
Sauteed Brussels sprouts
Rice salad
Tomato and Mozzarella salad
Neapolitan aubergine
Garlic “Castellana” soup
Salmorejo
Grilled sausage
Pork stew with oregano
Spicy pork loin
Canary Marinated chicken
Roasted ham
Hake with seafood sauce
Fried trout
Grilled perch
Cod with comfit onion
Fish of the day