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Rates of Reactions
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Factors affecting the rate of reaction
The surface area The concentration of the reactant The temperature at which the reaction is carried out The use of a catalyst The influence of light
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1. Rates of Reaction - Surface Area
The more finely grated/powdered a solid is the faster it reacts. Increased surface area
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Limestone reacted with hydrochloric acid
Calcium carbonate + hydrochloric acid calcium chloride + water + carbon dioxide
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Rate of Reaction The reaction is faster at the start.
The gas is produced faster with the smaller marble chips – increased surface area. The loss of mass is the same. At the end the loss of mass slows down as the reactants are used up.
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2. Concentration of Reactant
Magnesium and hydrochloric acid magnesium chloride + hydrogen
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Rates of Reaction - Concentration
The curve is steeper for the higher concentration – it is faster. The total volume of hydrogen produced at the end is the same.
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3. Rates of reactions - Temperature
A reaction can be made to go faster or slower by changing the temperature. Food is stored in a fridge to decrease the rate of decay/oxidation. Sodium thiosulfate + hydrochloric acid sodium chloride + sulfur + sulfur dioxide + water
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Effect of Temperature The rate of a reaction increases when the temperature is increased.
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