1. NUTRITIONAL Care for the Renal Patient Chronic Kidney Disease Stages 1-5
Presenter: Nancy Wise, MS, RD, LD/N
Nancy earned her M.S. in Clinical Dietetics at the University of Pittsburgh, Pittsburgh, Pa and her B.S. Dietetics from the University of Dayton, Dayton, OH. Nancy’s specialty is renal nutrition and she is a Medicare MNT Provider for CKD and Diabetes.
Currently Nancy works at Da Vita in Ormond Beach, where over the last 16 years she has developed a wealth of experience as a renal dietitian. Throughout her career, Nancy has taught numerous therapeutic (renal) nutrition classes and in-services, has been a guest lecturer at academic institutions, and has served as a Florida delegate to the National Kidney Foundation.
This presentation will address the nutritional needs of patients pre dialysis and those patients on dialysis.    
The various modalities of dialysis and how the nutritional needs vary with hemodialysis and peritoneal dialysis will be reviewed.  
Dietitians will learn how the labs values of albumin, calcium, phosphorus, potassium, sodium, glucose, A1c and PTH can be used as a guide in educating patients in the appropriate diet associated with CKD. 
Nancy Wise, MS, RD, LD/N
When: Monday, May 21, 2018
Where: The Madorsky Theater located inside Building 1200-the Mori Hosseini Center, International Speedway Blvd, Daytona State College, Daytona Beach, FL, 32114
Time: Networking: 5:30-6:00 PM
Speaker and 1 hour CPEU presentation: 6:00-7:00 PM
Business meeting: 7:00-7:30 PM
VAND
Website: