1. Mini Conference, Victoria University By: Putu Indah Rahmawati, Ph.D
Linking Corporate Social Responsibility, Tourism and Climate Change to Build Tourism Community Adaptive Capacity to Climate Change in Bali
By:
Putu Indah Rahmawati, Ph.D
TOURISM AND CLIMATE CHANGE

2. Mini Conference, Victoria University
DAMPAK
MASYARAKAT
INDUSTRI PARIWISATA
RESPON
MITIGASI
ADAPTASI
TANTANGAN
BIAYA ? CSR ?
PENDAHULUAN
TOURISM
AND
CLIMATE CHANGE

3. Mini Conference, Victoria University
KNOWLEDGE GAP
None have sought to link CSR and climate change strategies.
Little attention has been paid to the community dimension in the climate change and CSR literature.
The existing literature has yet to provide frameworks that can help tourism managers use their CSR to build community adaptive capacity to climate change.
AIM
Develop a conceptual framework suitable for tourism industries using CSR as a means for tackling climate change risks for their own business advantage, as well as enhancing community adaptive capacity.

4. Mini Conference, Victoria University
1. RELATIONSHIP BETWEEN CLIMATE CHANGE AND TOURISM
CLIMATE CHANGE
CONSEQUENCES/ NATURAL HAZARDS
RISKS OF OCCURRENCES
TOURISM SECTOR
RESPONSES
MITIGATION
GHG EMISSIONS
DISASTER REDUCTION/
ADAPTATION
RAISE ACCEPTABLE
RISKS THRESHOLD THROUGH ADAPTATION
Source : Becken and Hay, 2007, pp.8

5. Mini Conference, Victoria University
2. GENERAL MODEL OF CORPORATE SOCIAL RESPONSIBILITY ( CSR)
CORPORATE SUSTAINABILITY
Economic
Responsibility
Social Responsibility
Environment
CSR
Source : Linnanen & Panapanaan, in (W. Cragg, Schwartz, & Weitzner, 2009, pp.252)

6. Mini Conference, Victoria University
3. BUILDING COMMUNITY ADAPTIVE CAPACITY TO CLIMATE CHANGE
ACTIONS
Communicating Climate Change Information
Building Awareness of Potential Impacts
Maintaining Wellbeing
Protecting Property Land
Maintaining Economic Growth/ Economic Opportunities
COMMUNITY
ADAPTIVE
CAPACITY
Source: Adger,et al. (2005, pp.79)

7. Mini Conference, Victoria University
METHODOLOGY
RESEARCH DESIGN
qualitative research.
DATA COLLECTION
Sources: primary and secondary data
Purposive sampling
Primary data will be collected by observation, interview and focus group discussion (Sept to Dec 2013 & June-July 2016)
ANALYSIS DATA
Data will be analysed by NVIVO
RESEARCH PHASES
PHASE I : Literature Review
PHASE II : Data Collection
PHASE III : Data Analysis

8. HASIL PENELITIAN

9. STRATEGI MITIGASI HOTEL

10. STRATEGI ADAPTASI HOTEL
Beach Nourishment
Tsunami Emergency Plan
Sea walls / cribs
Penanaman terumbu karang

11. BAGAIMANA BISNIS WISATA KULINER BISA MEMBANTU MENGATASI PERUBAHAN IKLIM?
KEBIJAKAN NO STRAW
USE LOCAL PRODUCES
USE LOCAL EMPLOYEES
PROMOTE LOCAL FOOD/DRINKS
REDUCE WASTE
REDUCE, REUSE AND RECYCLE POLICY
EMERGENCY PLAN AWARENESS
PROMOTE GREEN PRODUCTS

12. PENUTUP
“only when the last tree has died and the last river been poisoned, and the last fish has been caught we will realize that we cannot eat money” (Cree Indian Proverb).