1. Technology, Innovation and Sustainable Production
Course of presentation And Introductive concepts
Teachers: Maria Claudia Lucchetti
and Roberto Merli
LCt expert: Gabriella Arcese (practice)
Tutor: Chiara Montauti

2. Course Details 9 CFU - 60 hours of lesson -30 hours of practice
Tuesday
Wednesday
Friday
8:30
10:30
10:30 12:30
8:30 10:30
Classroom n. 14
Classroom n. 14
Classroom n. 15

3. Practice Life cycle tools and footprint (carbon, water, ecological)
Application by
How to do an LCA analysis

4. Books and Materials
David . Rainey, Sustainable business development: Inventing the future strategy, innovation and leadership, Cambridge University Press, 2008 (part of the test book)
Mark Dodgson, David Gann, Ammon Salter, The management of technological innovation, Oxford University Press, 2008 (part of the test book).
Course Materials from teachers

5. Aims Introducing the environmental implications of globalization.
Environmental issues in the industrial strategy.
New opportunities in terms of technological innovation and implementetion in the environmental issues.
Devolopment and sustainability at national, European and international levels.
Climate change, considering scientific evidences, energy implications and policies in climate change
Case study

6. Programme (1)
1. Technological Innovation: from invention to production and market. 2. Technological Cluster 3. Technologies and Environment 4. Technological innovation and quality 5. New opportunities in terms of technological innovation and implementation in the industrial reality, in particular dematerialization.

7. Programme (1)
6. Studying natural and environmental resources in a sustainable perspective through an interdisciplinary perspective 7. Development and sustainability at national, European and international levels 8. The contribution and the role of technologies to improve the efficient use of natural resources and the sustainable production 9. Producting innovation and processes of innovation 10.Cleaning technologies for the energy production