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Water and the Fitness of the Environment

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Presentation on theme: "Water and the Fitness of the Environment"— Presentation transcript:

1 Water and the Fitness of the Environment

2 A. Water and Hydrogen Bonding
Polar Molecule- asymmetric shape with opposite charges on opposite end Hydrogen bonds- weak attractions of molecules to each other due to opposite charge

3 B. The Properties of Water

4 1. Cohesion- water molecules cling to each other
1. Cohesion- water molecules cling to each other. This aids in the transport of water in plants

5 2. Adhesion- water molecules cling to other substances
2. Adhesion- water molecules cling to other substances. Aids in the transport of water in plants Adhesion

6 3. High Surface Tension- at the interface between water and air, there is an ordered arrangement of water molecules

7 4. High Specific Heat- water gains and loses heat slowly
4. High Specific Heat- water gains and loses heat slowly. This stabilizes temperatures within organisms and in their environment

8 5. Water Expands when it Freezes- water contracts until about 4oC
5. Water Expands when it Freezes- water contracts until about 4oC. Then it expands because water molecules in ice are relatively far apart. This allows water to stay in liquid form in the winter

9 6. Water is an excellent solvent- all polar compounds dissolve in water. This allows the transport of many important substances in organisms

10 7. Water is clear- this allows light to penetrate to aquatic plants

11 Aqueous Solutions 1. Solution- a solute dissolved in a solvent
Solute- material that is dissolved Solvent- material that dissolves the solute

12 2. Concentration- the amount of solute in the solvent
Mole x 1023 molecules. Equal to the molecular weight of the substance in grams Molecular weight- weight of all the atoms in a molecule. Molarity- number of moles of a solute per liter of solution

13 Figuring Molecular Weight
Example: CO2 Carbon weighs Daltons Oxygen #1 weighs Daltons Oxygen #2 weights Daltons CO2 weighs Daltons

14 D. Acids, Bases and pH Dissociation of water molecules: H2O H+ + OH-
At 25 oC the concentration of H+ and OH- is equal at 10-7 in pure water Acids increase H+ in solution and decrease OH- Bases decrease H+ in solution and increase OH-

15 pH Scale- Negative logarithm (Base 10) of the H+ ion concentration
In any solution, the sum of the OH- ions and H+ ions is 10-14 ions are inversely proportional The pH scale is based on the power of 10 pH scale: fig 3.3 on p.54 Buffer- weak acids or bases that combine reversibly with H+ ions and therefore resist changes in pH


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